Carbon steelbladesbyprofessional chefsbecause of theirdurabilityand ability tostay sharp.To keepthe bladesharpis one ofthe best ways toadjustthe most important toolin yourkitchen.Aftersharpening, carbon steelbladeto keepyouclean andrust-freeis the secondmost important part ofproper maintenancestrategy. Washyourcarbon steelknifewith hot wateranda small amount ofdish detergentcoatedblade.Bladeand thehandleremovedwithsoapandwater.Dryingandleavesimmediately.Leavesoftendrycottoncloth.