Follow us :

Method of cleaning steel knife

time2011/09/14

Carbon steel blades by professional chefs because of theirdurability and ability to stay sharp. To keep the blade sharp is one of the best ways to adjust the most important tool in yourkitchen. After sharpening, carbon steel blade to keep you clean and rust-free is the second most important part of proper maintenancestrategy.
Wash your carbon steel  knife with hot water and a small amount of dish detergent coated blade. Blade and the handle removed withsoap and water. Drying and leaves immediately. Leaves oftendry cotton cloth.